Organizing a special event that needs a beautiful cake? We love creating beautiful cakes for our clients and whether you want something clean and classic or textured and bold, fruits or florals? We got you!

How to order:

The first step is to contact us to discuss your requirements (Quantity, flavors, design, color scheme and venue). We will then work towards a detailed quote that outlines as much information as possible. 70% deposit is then required to book in your order /secure a date. We require 48hours notice for small celebration cakes and up to a month or two for big celebrations like weddings.


What cake flavours do you offer?

Our philosophy is that our cakes should be a symphony of style and substance. We are passionate about taste and believe that your cakes should create memories of deliciousness and meaningful moment of connection for you and your guests. Please visit our cake flavours for a complete list of flavours and fillings.

Should I send an inspiration image?

Yes please! This helps us get an idea of what you like or prefer and guides us in the right direction. Kindly note every custom cake is different and no cake will look exactly the same.

How much is the delivery?

For custom cake ordered, we charge a separate delivery and setup fee based on the number of kilometers travelled to your venue. Cakes are generally delivered on the day of the event between 9am to 1pm.

Pricing :

Each cake is individually priced taking into account the size, complexity of the final design and any special requirements. However, we find most clients opt for custom design cakes that fall in the below price guide.

Sizes and price range.

6" medium (1.5kg - approx 10 servings)
Ksh. 3,800 - 4,900

6" tall (2 kgs - approx 15 servings)
Ksh. 5,400- 7,400

7" small (2.5kg-approx 20 servings)
Ksh. 6,400- 8,200

7"medium (3kg- approx 25 servings)
Ksh 7,600 - 10,600

7"tall (4kgs-approx 35 servings)
Ksh. 10,800- 13,800

8"medium (5kgs-approx 45servings)
Ksh. 12,500- 17,000

2 tier cakes

Below is a guide on our tier cakes. These are various sized cakes catering to different numbers of guests.

5+7" (approx 90 servings)

6+8" (approx 125 servings)

6+9" (approx 160 servings)

3 tier cakes

5 + 7 + 9" (approx 200 servings)

6 + 8 + 10" (approx 260 servings)

Suggested number of servings is based on coffee sized portions.

Please get in touch for a recommended sizing and quote.


All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake. Pick and carry the cake box from the bottom and keep it level at all times. During transportation, please keep cake as cool as possible and on a flat surface
(boot or the floor of the car works well).

Cakes styled with fresh flowers are best eaten within 24 hours, as the flowers have the tendency to wilt after this time. Fresh flowers will need to be carefully removed prior to eating.

Keep your cake refrigerated and bring to room temperature an hour before serving.

Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut.

We look forward to hearing more about your event and creating something delicious and stunning!